Tofu and Veggie Spring Roll Bowls with Peanut Sauce April 03, 2020 Edit Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. READ THIS RECIPE (CLICK HERE) Share this post Related Posts Vegan Garlic Pasta with Roasted Cajun Cauliflower Classic Chickpea Salad Sandwich Jackfruit Burrito Bowl Vegetarian Quesadillas 10 Easy Lunch Box Ideas for Vegetarians The Ketotarian Diet Is Trending: Here Are 16 Recipes to Try Cauliflower tikka masalavegan recipes at veganheaven
